ChainLink has created a beautiful 48" X 36" poster summarizing the ... (more information)
by Bill McBeath
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A recent study estimates the cost from sicknesses due to contaminated food in the U.S. to be $152B/year. Meanwhile, food safety legislation is making its way through congress, containing new guideline... (more information)
by By Bill McBeath
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Achieving excellence in Supply Chain has always been a challenge, but the last decade has gotten more complex, requiring solutions to enable clarity... ... (more information)
by By Ann Grackin
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Management Dynamics serves Content and services beyond traditional software solutions.... (more information)
by By Ann Grackin
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How SMB Food Companies Embrace Technology and Thrive.... (more information)
by Ann Grackin
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GS1, HP and Microsoft enter product recall space - but GS1 enters as a nonprofit. What is the impact to industry?... (more information)
by By Ann Grackin
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PowerPlex 2014 highlighted how small and medium manufacturers are implementing quite sophisticated manufacturing solution capabilities. ... (more information)
by Ann Grackin & Bill McBeath
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Last week I attended the MHLC in the mountains in Utah. The higher altitude must have gone to everyone's heads, since I have to say, the topics discussed were timely, on target, and often profound. ... (more information)
by Ann Grackin
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Freshness 'blindness' causes a lot of waste in produce supply chains. Here we explain the role of the Condition-based Expiration Date--a critical element to solving this problem. We look at what it ta... (more information)
by Bill McBeath
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Improving produce freshness and quality requires a system bringing together the end-to-end temperature history of each pallet, knowledge of the temperature response of different varieties, capabilitie... (more information)
by Bill McBeath
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The recent acquisition of IQity is a major addition that adds a strong pillar to NetSuite's manufacturing solution offerings.
... (more information)
by Bill McBeath
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Freshness of produce is a key competitive battleground for grocers. The common practice is to monitor the temperature of the field, cooler, trailer, and warehouse. By instead monitoring the temperatur... (more information)
by Bill McBeath
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Intelleflex and The Hartford recently formed an alliance to use RFID and temperature monitoring technologies to tackle the multi-billion dollar spoilage problem in the world's food supply chains. ... (more information)
by By Bill McBeath
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The theme of the recent RVCF conference was Collaboration. The move to getting better performance from suppliers and retailers ultimately depends on it. Read on for real results.... (more information)
by Ann Grackin
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As the saying goes, "never let a good crisis go to waste." Ironically, the industry's response to the recent crises of E. coli contamination of romaine lettuce may delay rather than speed up im... (more information)
by Bill McBeath
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Grape Escape features SYSPRO customers such as 1000Bulbs.com, Rochester Electronics and more...... (more information)
by Ann Grackin
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The merger of Airclic and AirVersent, two leaders in vertical industry/process-specific mobile supply chain applications, is a sign of the maturing of mobile platforms and the beginning of a strong gr... (more information)
by By Bill McBeath
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All parties at work in the food supply chain will benefit from constructive dialogue about the definition, requirements, and roadmap to achieve solution interoperability and controlled transparency. T... (more information)
by Ann Grackin and others
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The holy grail of consumer packaged goods (CPG) companies (or any manufacturer, for that matter) is to become more responsive to customer demand while reducing inventory. Learn how new solutions such ... (more information)
by By Ann Grackin
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Wholesale Distributors represent approximately $4 trillion in trade, just in the US, alone! They are a powerful segment of every economy. The speed of business and increased competition powered by the... (more information)
by By Ann Grackin
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About 30% of harvested produce is wasted. The profitability of each player in the food chain is impacted by this inconsistent quality and control. There are tremendous opportunities to improve. Here w... (more information)
by Ann Grackin
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How end-to-end temperature monitoring improves produce quality, reduces waste, and increases customer satisfaction and profitability.... (more information)
by Bill McBeath
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3PL warehouses have unique challenges that should drive their purchase of WMS software.... (more information)
by By Ann Grackin
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