Pallet-level Monitoring for the Fresh Food Supply Chain
Bill McBeath
Published
on Jul 28, 2016
Freshness of produce is a key competitive battleground for grocers. The common practice is to monitor the temperature of the field, cooler, trailer, and warehouse. By instead monitoring the temperature within each pallet--from the moment it is picked in the field until the end delivery at the retailer--smarter decisions can be made, based on that information, and losses can be cut in half for both the grower and the grocer.
Download
Pallet-level Monitoring for the Fresh Food Supply Chain
This document requires Adobe® Reader® 7.0 - free software that lets you view, print, search, and share Adobe Portable Document Format (PDF) files more securely using a variety of platforms and devices.
