About 30% of harvested produce is wasted. The profitability of each player in the food chain is impacted by this inconsistent quality and control. There are tremendous opportunities to improve. Here we look at the issues of the fresh food supply chain and offer some diagnosis and remedies.
Download
Why Quality Consistency Matters
This document requires Adobe® Reader® 7.0 - free software that lets you view, print, search, and share Adobe Portable Document Format (PDF) files more securely using a variety of platforms and devices.
