Read this release to see how Zest Labs is doing 'Proactive Fresh Food Management' by monitoring the temperature on pallets from the point of harvest to delivery at retail. This enables a precise calculation of remaining freshness and smarter decisions to be made in the supply chain.
The release includes quotes by Bill McBeath and a link to ChainLink's article on Preemptive Freshness Management. You can find the press release here.
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